Tuesday, August 24, 2010

Day - Makan with James~

Good gathering with James and Ming Zhi, and also some juniors of MMU that just newly joined company in Penang~

Great dinner at Kimberly street Kuey Chap and the dessert Tong Shui~

The fried golden Pear - Actually just normal karipap, just that they creatively made it into pear shape~ Not bad to try, RM2.50 for 3pcs
Bak Chang pork dumpling~

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